Bs food technology in University of valle

Designed to train professionals capable of responding to the challenges and innovative perspectives given the important agricultural livestock and fishing vocation of the region its food culture in order to satisfy the increasingly growing demand for the consumption of naturally produced food with an ecological attitude

Official High School Transcript Online Application Average Academic Score GPA 2 IB 24 Percentage 55 Passport copy Medical Certificate Financial Plan Certificates of qualifications original Certificates of degree original The original translations of the documents signed by the official translator Validated copys of the graduate diploma signed and sealed for endorsement by the Secretary General Original Programmatic Contents signed by the Director of the Academic Program and the head of the Admissions and Academic Registry Division.

Food Technologist Nutritional Therapist ProductProcess Development Scientist Quality Manager Regulatory Affairs Officer

29th May