1. University of Costa Rica
  2. Program
  3. Bachelors
  4. Bachelor of Food Engineering

Bachelor of Food Engineering

5 Years On Campus Bachelors Program

University of Costa Rica

Program Overview

The Bachelor of Food Engineering has an orientation towards engineering and its application in processes, as well as a solid background in the areas of food chemistry and microbiology The study plan has a strong practical component, with laboratory courses and academic activities in the productive sector

Program Key Stats

₡28080 (Annual Fee)



93 %

Eligibility Criteria

3
33
75

6.5
79

Additional Information & Requirements

Transcripts from the previously attended schools, Proof of Secondary Education or the recognition and equivalency of the title obtained by the MEP in Costa Rica, Proof of the issuance of the diploma or recognition being processed by the competent authority, Academic Aptitude Test

Career Options

  • Food Science Technician
  • Extension Agents and Specialists
  • Consumer Safety Officer
  • Food Inspector

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