Bachelor of food engineering in University of costa rica

The Bachelor of Food Engineering has an orientation towards engineering and its application in processes, as well as a solid background in the areas of food chemistry and microbiology The study plan has a strong practical component, with laboratory courses and academic activities in the productive sector

Transcripts from the previously attended schools, Proof of Secondary Education or the recognition and equivalency of the title obtained by the MEP in Costa Rica, Proof of the issuance of the diploma or recognition being processed by the competent authority, Academic Aptitude Test

Food Science Technician, Extension Agents and Specialists, Consumer Safety Officer, Food Inspector

15th Mar