Bachelors in Processing technologies and food quality

3 Years On Campus Bachelors Program

Mendel University in Brno

Program Overview

Are you interested in the quality of fruit and vegetables not only from organic production, but also from conventional agriculture We know that not everyone buys from the farm and we want quality products to be available in supermarkets as well. That's why we will teach you how to evaluate the quality and safety of food. You will master the quality parameters of horticultural and canning products, and you will have the sensory evaluation of wines and fruit spirits in your hands.

Program Key Stats

KčNo Fee



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Food quality manager in retail chains
  • Quality auditor in the food industry
  • Sensory assessor of wines and fruit spirits
  • Controller of State Administration

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