Bachelor in agrobiology in food science in Aarhus university
The first two years of the degree programme contain a number of compulsory subjects to give you the required scientific grounding, in particular within biology. In the course of the degree programme s second year, you begin to create your own unique profile as you must choose one of four tracks. Health, nutrition and food are key words for the track and you will work with the factors affecting food quality and the technologies that can be used to improve the level of quality and efficiency of food quality. You will also work on nutrition and how food is absorbed and affects the body.
Upper secondary school diploma and grade transcript , TOEFL ibT of 83, IELTS of 6.5, English B Certificate in Advanced English (CAE) (only grades A, B or C) or First Certificate with grade A or 180 points as a minimum on the Cambridge English Scale, (I)GCSE and (I)GCSE AS- and A-levels, IB at 24, The Study-test in Danish as a Foreign Language.
Scientific Sales Representative, Natural Science Managers, Agricultural Scientist, Crop nutritionist