Bachelor in chemical engineering and food technology in Aarhus university

On the BEng in Chemical Engineering and Food Technology, you learn how to apply your knowledge within traditional natural science subjects such as mathematics, chemistry, physics and biotechnology in an engineering context with focus on food production. You will acquire in-depth understanding of the food industry and its current innovation needs. The objective of the BEng programme is to provide you with the competences to develop the foods of the future and new sustainable production methods. The BEng programme is business-oriented, and you therefore learn to use your growing knowledge about chemical and biotechnology engineering to solve real-life problems in the food industry often in collaboration with businesses.

Upper secondary school diploma and grade transcript , TOEFL ibT of 83, IELTS of 6.5, English B Certificate in Advanced English (CAE) (only grades A, B or C) or First Certificate with grade A or 180 points as a minimum on the Cambridge English Scale, (I)GCSE and (I)GCSE AS- and A-levels, IB at 24, The Study-test in Danish as a Foreign Language.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Chemical engineer

15th Jan