Professional Degree in Agronomy

3 Years On Campus Bachelors Program

University of Montpellier

Program Overview

The vast majority of plant-based foodstuffs are obtained through intensive agriculture. This form of agriculture was introduced in France after the Second World War. It responded perfectly to the social and economic demands of the time by producing food in quantity and at low cost. The development of intensive agriculture was only possible thanks to fundamental research studies in various fields such as plant biology and physiology, genetics and agronomy. Today, it is commonly accepted that advances in crop yields are half due to agronomy and half due to genetics. This past experience suggests that a multi-disciplinary approach based on strong scientific research is needed to develop a type of agriculture.

Program Key Stats

€180700 (Annual Fees)



Eligibility Criteria

2.7
30
65

6

Additional Information & Requirements

Career Options

  • Pharmaceutical industry
  • Agrochemical and plant breeding companies
  • Biotechnology research

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