Professional degree in agronomy in University of montpellier

The vast majority of plant-based foodstuffs are obtained through intensive agriculture. This form of agriculture was introduced in France after the Second World War. It responded perfectly to the social and economic demands of the time by producing food in quantity and at low cost. The development of intensive agriculture was only possible thanks to fundamental research studies in various fields such as plant biology and physiology, genetics and agronomy. Today, it is commonly accepted that advances in crop yields are half due to agronomy and half due to genetics. This past experience suggests that a multi-disciplinary approach based on strong scientific research is needed to develop a type of agriculture.

Completed university application, Official high school transcript, BTS in relation to plant production, BTS in relation to biotechnology/laboratory technology, Biological engineering DUTs., A letter of motivation to the mayor, Resume , English proficiency results to be provided if the applicant's native language is not English: TOEFL: minimum score of 79, IELTS:minimum score of 6, Duolingo, French language requirements per degree-L1 students: B2 DELF for Bachelor students, Copy of passport, A passport-sized photo, Essay, Copy of birth certificate, Certified translation of the birthplace of your parents, Proof that you can financially support yourself

Pharmaceutical industry, Agrochemical and plant breeding companies, Biotechnology research

30th Apr