Diploma in Biological And Agri-Food Engineering

3 Years On Campus Bachelors Program

University of Montpellier

Program Overview

The Biological and Agri-food Engineering specialisation trains generalist engineers for jobs in the agri-food and biotechnology sectors, with an awareness of sustainable development and the ability to adapt to different corporate cultures.

Program Key Stats

€180700 (Annual Fees)



Eligibility Criteria

2.7
30
65

6

Additional Information & Requirements

Career Options

  • Food and organic industries
  • pharmaceutical industry and the cosmetics sector

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