1. University of Savoy
  2. Program
  3. Bachelors
  4. Bachelors in Organization and management of hotel and catering establishments

Bachelors in Organization and management of hotel and catering establishments

3 Years On Campus Bachelors Program

University of Savoy

Program Overview

The objective of this training is to train managers of versatile hotel establishments, competent in fields as varied as management, marketing, financial and technical engineering, new technologies and languages.

Program Key Stats

€170 (Per credit hour)



Eligibility Criteria

3
33
75

Additional Information & Requirements

Statement of purpose; Copy of your identity card or passport; Curriculum Vitae; Copy of high school leaving certificate; Copy of University Degrees; University Transcript of Records; Passport size photo; FOR EU CITIZENS: a copy of your European Health Insurance Card; Proof of English proficiency at least at CEFR B2 level : A minimum of 180 ECTS credits as well as certified working knowledge of the English language at least at B2 level of the Common European Framework of Reference for Languages or 560 paper-based TOEFL or 87 internet-based TOEFL or equivalent test results are required.

Career Options

  • Business Professionals
  • Entrepreneurs
  • Health and Human Services Workers
  • Government Officials
  • Nonprofit Organization Leaders
  • Human Resources Managers

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