Professional Degree in Packaging And Packing

3 Years On Campus Bachelors Program

University of Montpellier

Program Overview

The Professional Degree in packaging, Quality, Safety and Environmental Impact of Food and its Packaging offered at the IUT of Montpellier-S te is based on a transdisciplinary approach for a global and prospective vision of the packaging/product couple. The originality of this training lies in the special place it gives to the organic product itself and its very specific requirements, which are decisive for the implementation of a packaging. The packaging, which, through its many functions, has become an essential instrument for the preservation of the quality of food products.

Program Key Stats

€180700 (Annual Fees)



Eligibility Criteria

2.7
30
65

6

Additional Information & Requirements

Career Options

  • Quality control and safety laboratory manager
  • Team or production manager
  • Logistics and scheduling manager
  • Research and development assistant or manager
  • Quality coordinator or manager

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