1. University of Montpellier
  2. Program
  3. Bachelors
  4. Professional Degree Health Professions: Nutrition, Food

Professional Degree Health Professions: Nutrition, Food

3 Years On Campus Bachelors Program

University of Montpellier

Program Overview

This course enables students to acquire the skills required to take charge of all the activities brought about by socio-economic, health and regulatory changes in French food in various employment sectors such as personal services and industry. It responds to the needs of professionals in the field of food hygiene and to the expectations of the population in terms of nutritional advice and education for prevention purposes, BUT. also in terms of training.

Program Key Stats

€180700 (Annual Fees)



Eligibility Criteria

2.7
30
65

6

Additional Information & Requirements

Completed university application, Official high school transcript, Holders of a Bac +2 Diploma in biology, Professionals in the dietetics or agri-food industry who wish to acquire additional skills, A letter of motivation to the mayor, Resume , English proficiency results to be provided if the applicant's native language is not English: TOEFL: minimum score of 79, IELTS:minimum score of 6, Duolingo, French language requirements per degree-L1 students: B2 DELF for Bachelor students, Copy of passport, A passport-sized photo, Essay, Copy of birth certificate, Certified translation of the birthplace of your parents, Proof that you can financially support yourself

Career Options

  • Nutritional aide
  • Food service associate
  • Nutrition assistant

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