BSc Brewing and Beverage Technology

3 Years On Campus Bachelors Program

Technical University of Munich

Program Overview

The bachelor's program in Brewing and Beverage Technology deals with technical procedures and processes relating to biology, technology and biochemistry, as seen in beverage production and the brewing of beer.The discipline-specific training covers a broad spectrum of subjects, including the purchase and assessment of raw materials, the organization and optimization of various stages of production, and the implementation of quality assurance systems.

Program Key Stats

€12940 (Annual cost)



Eligibility Criteria

3
30
75

6.5
88

Additional Information & Requirements

Career Options

  • Manager
  • Director of Food and Beverage
  • Brewery Manager
  • Rochester Brewery

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