Bsc brewing and beverage technology in Technical university of munich

The bachelor's program in Brewing and Beverage Technology deals with technical procedures and processes relating to biology, technology and biochemistry, as seen in beverage production and the brewing of beer.The discipline-specific training covers a broad spectrum of subjects, including the purchase and assessment of raw materials, the organization and optimization of various stages of production, and the implementation of quality assurance systems.

Final Secondary-School Examinations (certified copy), Curriculum vitae or Resume, Letter of Motivation, Portfolio or Respective Completed Professional Education, Confirmations of Apprenticeship, Proof of German Language Proficiency: Goethe Zertifikat B2, Preliminary Documentation by uni-assist.

Manager, Director of Food and Beverage, Brewery Manager, Rochester Brewery

15th Sep