Bs food science in Leibniz university of hannover

The degree programme in Food Science, which is subject to restricted admission, covers the scientific, technological, legal, economic, microbiological and hygienic aspects of food production in the commercial and industrial sector. The Bachelor's degree programme also focuses on human nutrition, food chemistry, nutrition physiology and anatomy.

Proof of a higher education entrance qualification is required, For Masters, an Undergraduate degree is required

Sports Nutritionist, Clinical Dietitian, Certified Nutrition Specialist Credential, Public Health Nutritionist, Food Safety Auditor.

31st May