Bsc food technology and biotechnology in Technical university of munich

The bachelor's program in Food Technology and Biotechnology deals with procedural, biological, technological and biochemical processes that occur throughout the value-added chain in food production. Content relating to economics completes the program.The study plan covers the broad spectrum of demands relating to the complex process of food manufacture: from the purchase and assessment of raw materials, through the organization and optimization of the widest possible range of production steps, to establishing quality assurance systems in the manufacturing process.

Final Secondary-School Examinations (certified copy), Curriculum vitae or Resume, Letter of Motivation, Portfolio or Respective Completed Professional Education, Confirmations of Apprenticeship, Proof of German Language Proficiency: Goethe Zertifikat B2, Preliminary Documentation by uni-assist.

Food technologist , Nutritional therapist, Product/process development scientist, Quality manager

15th Sep