1. University of Giessen
  2. Program
  3. Bachelors
  4. BSc Food Chemistry

BSc Food Chemistry

3 Years On Campus Bachelors Program

University of Giessen

Program Overview

Food chemistry is a special component of the field of chemistry that deals with food, its ingredients, and its compositions as well as how foods can change due to environmental influences, preparation, production techniques, storage, and ageing, for example. Apart from that also the chemistry and analysis of cosmetics, utensils and animal feed is an integral part of the study of nutrition chemistry.

Program Key Stats




Eligibility Criteria

2.5
27
60

6.5
95

Additional Information & Requirements

Online application, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Career Options

  • Analytical Chemistry
  • Forensic Science
  • Toxicology
  • Teaching
  • Drug Discovery

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