Bsc brewery and beverage technology in Technical university of berlin

In brewery and beverage technology, the metabolism of microorganisms and the catalytic properties of enzymes are used for technical production and conversion processes for the production of beverages and foodstuffs.

Should have overall result DSH-1,The German Language Diploma of the Conference of Ministers of Education, Level I(DSD I),DSP II,The entrance examination TestDaF with at least TDN 3,Language certificate at least at level B2 . Should have 180 ECTS,Overall grade of the previous study, with a weighting of 55/100,additional qualifications acquired outside of higher education, with a weighting of 5/100,Basic Knowledge of German.Result of a selection interview to be conducted by the university with a weighting of 40/100, Motivation Letter, TOEFL iBT of 95, IELTS of 7.0

Research

15th May