Bsc food technology bachelor teaching in University of bonn

The field of food technology (food technology) can only be studied as a small vocational specialty in combination with the major vocational discipline of nutrition and home economics (teacher training at vocational colleges).

German Abitur, HZB (Hochschulzugangsberechtigung) higher education entrance qualification is your school leaving certificate or proof of studies already completed at secondary education level. Test scores: DSH, Goethe Zertifikat B2

Food technologist, Nutritional therapist, Quality manager, Regulatory affairs officer.

15th May