BSc Food Technology Bachelor Teaching

3 Years On Campus Bachelors Program

University of Bonn

Program Overview

The field of food technology (food technology) can only be studied as a small vocational specialty in combination with the major vocational discipline of nutrition and home economics (teacher training at vocational colleges).

Program Key Stats

€580 (Annual cost)



Eligibility Criteria

2.8
30
70

6
84

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Quality manager
  • Regulatory affairs officer

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