Bsc nutritional sciences in University of giessen

The Nutritional Sciences degree programme centres around the working of nutritional physiology in a healthy human diet. Biochemical processes within the organism are investigated, the composition and functions of ingredients are analysed, and consumer and nutritional behaviour are examined.

Online application, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Nutritional Aide, Food Service Associate, Nutrition Assistant.

31st Jul