1. University of Giessen
  2. Program
  3. Bachelors
  4. BSc Nutritional Sciences and Home Economics

BSc Nutritional Sciences and Home Economics

3 Years On Campus Bachelors Program

University of Giessen

Program Overview

This involves learning about foodstuffs, the physiological basis of human nutrition, the prevention of disease, the economic and social issues of every-day provisions in an integrated system, the economic analysis of food processing and marketing, and the status of nutrition within the arena of public health.

Program Key Stats




Eligibility Criteria

2.5
27
60

6.5
95

Additional Information & Requirements

Online application, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Career Options

  • Nutritional Aide
  • Food Service Associate
  • Nutrition Assistant

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