Bsc honours in food safety and technology in Hong kong polytechnic university
This programme aims to produce well-trained food technologists and food safety officers to meet the needs of and benefit the community. The objective is to develop students into all-round preferred graduates whose intellectual abilities, professional knowledge and skills are on a par with the international standards for a Bachelor's degree in food-related subjects. The programme also emphasises the enhancement of students' language abilities, social responsibilities, analytical power, critical thinking abilities, creativity, problem-solving skills, teamwork and global outlook. The ultimate goal is to contribute to the well-being of Hong Kong society at large, particularly to its economy, and to the assurance of food safety for the community.
GCE Advanced Level or International Advanced Level with passes in 3 AL, OR 2 AL and 2 AS, subjects, Applicants attaining good results in science subjects (biology, chemistry and/or physics) are preferred, Transcript / Certificate, IB: A minimum score of 24 with at least grade 4 in 2 Higher Level subjects, TOEFL ibT of 80, IELTS of 6
Food scientists, Food technologists , Food safety officers, Careers in Government Laboratory and the Agriculture