Bachelor in science in food and nutritional science in The university of hong kong

This Major aims to offer an exciting, dynamic, and challenging environment to prepare the students for career opportunities in food and nutritional science. The goals of the programme are to provide the students with: (1) a detailed critical knowledge and understanding of the theoretical and practical aspects of food science and technology and nutrition and their relationship to human health; (2) a critical knowledge and understanding on the relationship between food safety and a wide range of social, legal, technological and environmental factors; (3) a curriculum meeting the requirements for higher degree in MPhil and PhD or the taught Master of Science degrees in the field of Food industry: Management and Marketing, Food Safety and Toxicology and the postgraduate diploma in dietetics

Academic transcript(s) issued by high school / institution,An International Baccalaureate Diploma with 30 points out of 45 or equivalent,SAT Reasoning Test / ACT plus Writing and SAT Subject Test / Advanced Placement Test , A referee's report or reference letter completed by school principal or teacher, or by an academic referee, CV/Resume, A copy of identification document, IELTS or TOEFL test scores (An overall band of 6.5 in IELTS Academic Module, A score of 93 in the TOEFL internet-based test, or 583 in the paper-based test),Aptitude exercise,Proof of second language scores of HKDSE (Level 3 in Chinese Language; or Grade E in a language subject under Category C) OR HKALE (Grade E in AS Chinese Language and Culture or AL Chinese Literature)

Food inspector,Nutritionist, Dietitician

16th Nov