1. University of Debrecen
  2. Program
  3. Bachelors
  4. Bachelors in Food Engineering

Bachelors in Food Engineering

42 Months On Campus Bachelors Program

University of Debrecen

Program Overview

The purpose of the training is to train food engineers who have general knowledge in biology, chemistry, physics, technical and economic basic sciences, special knowledge in food science, professional basic knowledge and practical skills in the field of food technology. With their acquired food engineering and related market knowledge, they are able to organize and manage food production and handling work in production units of various sizes and structures

Program Key Stats

Ft6500 (Annual Fee)



Eligibility Criteria

3.2
30
70

NA
5.5

Additional Information & Requirements

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Career Options

  • Food Product or Ingredient Development Scientist
  • Sensory Scientist
  • Food Microbiologist or Food Safety Expert
  • Food Chemist
  • Food Process and Packaging Design Engineer

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