Bachelors in food engineering in University of debrecen

The purpose of the training is to train food engineers who have general knowledge in biology, chemistry, physics, technical and economic basic sciences, special knowledge in food science, professional basic knowledge and practical skills in the field of food technology. With their acquired food engineering and related market knowledge, they are able to organize and manage food production and handling work in production units of various sizes and structures

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Food Product or Ingredient Development Scientist, Sensory Scientist, Food Microbiologist or Food Safety Expert, Food Chemist, Food Process and Packaging Design Engineer.

15th Feb