Bachelors in bioengineering food certification specialization in Budapest university of technology and economics

The specialization introduces you to the structure of the food industry sectors, the chemistry of food, the technologies of food production, the examination of food components (sensory ratings, internal content, microbiological and physical tests). Laboratory practices and quality assurance skills are emphasized.

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Bioengineer, Biomedical Engineer, Researcher, Academia, Professor, Public health researcher, Health policy analyst

1st Dec