1. University of Calicut
  2. Program
  3. Bachelors
  4. BSc Hotel Management and Culinary Arts

BSc Hotel Management and Culinary Arts

3 Years On Campus Bachelors Program

University of Calicut

Program Overview

It is a degree that prepares students to excel within the kitchen as culinary professionals. Depending upon the focus of the particular program, students learn various kitchen skills. Students may choose a general path that focuses on food preparation as a whole, or they may focus on different aspects, such as pastries or healthy cooking. Graduates also walk away with a strong knowledge of business and its application within the hospitality industry. This degree path builds upon the knowledge that many students learn at the associate s level and prepares graduates to climb the management ladder within a company

Program Key Stats

₹19500 (Annual cost)



Eligibility Criteria

2
24
50

6
80

Additional Information & Requirements

Pass at 10 +2 with a minimum aggregate of 45% marks, Online application form, Entrance exam conducted at the national/state/university level or CAP ID, qualification certificates, photograph, category certificate and the list of colleges in the order of priority

Career Options

  • Executive Chef
  • Food Production Manager
  • Food Production Manager
  • Banquet Chef
  • Purchasing Manager

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