Bsc hotel management and culinary arts in University of calicut

It is a degree that prepares students to excel within the kitchen as culinary professionals. Depending upon the focus of the particular program, students learn various kitchen skills. Students may choose a general path that focuses on food preparation as a whole, or they may focus on different aspects, such as pastries or healthy cooking. Graduates also walk away with a strong knowledge of business and its application within the hospitality industry. This degree path builds upon the knowledge that many students learn at the associate s level and prepares graduates to climb the management ladder within a company

Pass at 10 +2 with a minimum aggregate of 45% marks, Online application form, Entrance exam conducted at the national/state/university level or CAP ID, qualification certificates, photograph, category certificate and the list of colleges in the order of priority

Executive Chef, Food Production Manager, Food Production Manager, Banquet Chef, Purchasing Manager

12th Apr