Bsc catering science and hotel management in University of calicut

The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry. The hotel industry is a crucial part of the hospitality industry with a huge growth potential in the future. The demand for hotel management professionals is already huge and is expected to grow more with an increasing number of hotels being set up in India and across the world. Restaurants, hotels, and theme parks constantly seek to maximize the number of customers they process in all sectors.

Pass at 10 +2 with a minimum aggregate of 45% marks, Online application form, Entrance exam conducted at the national/state/university level or CAP ID, qualification certificates, photograph, category certificate and the list of colleges in the order of priority

Catering Officer, Operation Manager, Marketing Manager, Hotel Administrator, Assistant Manager

12th Apr