Bachelor of Science (Honours) Agri-Biosciences

4 Years On Campus Bachelors Program

Munster Technological University Bishopstown Campus

Program Overview

The BSc (Hons) in Agri-Biosciences (MT879) at Munster Technological University is designed for students who are interested in applying biology, biotechnology, and modern science to agriculture and food systems. It is ideal for learners who want to build careers in areas such as animal health, plant science, food production, or agricultural research, combining strong laboratory training with real-world industry application.

Curriculum Structure

Year 1
In the first year, students build a strong foundation in biological and agricultural sciences through modules such as Cellular Biology, Animal and Plant Systems, and Introduction to Biotechnology. Alongside this, students begin developing essential laboratory skills through practical sessions that introduce scientific methods used across agriculture and food industries.

Year 2
The second year develops deeper scientific understanding through modules including Microbiology, Genetics, Environmental Biology, and Biochemical Techniques. Students strengthen their analytical and laboratory skills while learning how biological processes are applied in agriculture, environmental management, and food production systems.

Year 3
In the third year, students study more specialised topics such as Animal Nutrition, Food Microbiology, Immunology, and Molecular Biology. A key feature of this year is an industry work placement, where students gain practical experience in laboratories, research centres, or agri-food companies.

Year 4
The final year focuses on advanced scientific study, including Biotechnology Applications, Veterinary Diagnostics, Plant and Animal Genetics, and Research Project Development. Students also complete a major research project, allowing them to apply their knowledge to real scientific and industry-based problems.

Focus Areas (in a string)

Animal and plant biotechnology, microbiology and genetics, food science and safety, agricultural research and diagnostics, environmental biology, laboratory techniques, molecular biology, sustainable agri-food systems

Learning Outcomes (in a string)

Graduates will be able to apply biotechnology in agricultural and food systems, conduct advanced laboratory analysis, understand biological processes in plants and animals, assess food safety and quality, work in research and diagnostic environments, and contribute to innovation in the agri-food sector

Professional Alignment (accreditation)

NFQ Level 8 Bachelor of Science (Honours), aligned with national standards for biological and agricultural science education in Ireland

Reputation (employability rankings)

Munster Technological University is well known for its strong industry connections and practical science education. This programme is recognised for producing graduates who progress into careers in biotechnology, research, diagnostics, and the wider agri-food industry.

Experiential Learning (Research, Projects, Internships etc.)

Students on the Agri-Biosciences programme at Munster Technological University gain strong hands-on experience through laboratory-based learning, industry exposure, and applied scientific training. A large part of the degree is delivered in modern biological science laboratories, where students regularly develop practical skills in microbiology, genetics, and biotechnology techniques. Learning is also supported through group projects, research-led teaching, field visits, and a compulsory industry placement, helping students connect theory directly with real scientific and agri-food applications. The programme is closely aligned with industry needs, ensuring students are trained using current methods and tools used in laboratories and biotechnology settings.

This experiential learning includes:

Extensive laboratory work in biological sciences, focusing on microbiology, genetics, and biochemical analysis
Access to specialist lab equipment such as microscopes, spectrophotometers, PCR systems, fermentation units, and cell culture facilities
Mandatory industry placement in third year within laboratories, research centres, or agri-food and biotechnology companies
Use of digital learning platforms for lectures, assignments, and course materials
Group projects and collaborative assignments focused on biotechnology, food science, environmental biology, and sustainability
Field visits and industry engagement to observe real-world applications in agri-food and biotechnology sectors
Training in laboratory techniques including DNA analysis, microbial testing, and biochemical experiments
Access to MTU library resources and scientific databases for research and academic development
Exposure to research-led teaching connected to ongoing innovation in agriculture, food science, and biotechnology

This blend of laboratory practice, industry placement, and applied learning ensures graduates leave with strong technical skills and real workplace experience in the agri-biosciences field.

Progression & Future Opportunities

Graduates of the Agri-Biosciences programme at Munster Technological University are well prepared for careers in laboratory science, biotechnology, animal and plant health, and the wider agri-food and life sciences sectors. Many move into roles such as laboratory analyst, research and development technician, quality assurance specialist, or positions in food production and veterinary diagnostics. The strong focus on practical laboratory training and industry exposure means graduates are ready to contribute effectively from day one.

This career readiness is supported through structured university support and strong industry engagement:

MTU Career Services supports students with CV writing, interview preparation, career planning, and access to employer networking events and career fairs
A mandatory third-year industry placement provides real workplace experience in laboratories, research centres, or biotechnology companies, often leading directly to employment opportunities
Strong links with the agri-food, biotechnology, and scientific research sectors ensure the programme remains aligned with current industry needs
Graduates develop in-demand skills in microbiology, genetics, food science, and laboratory analysis, supporting strong employment opportunities in Ireland’s growing life sciences and agri-food industries
The Level 8 Honours degree provides long-term academic and professional value, supporting both employment and further study pathways

Further Academic Progression:
After completing this programme, students can continue to postgraduate study such as a Master’s degree or PhD in areas including biotechnology, microbiology, agricultural science, food science, biomedical science, or environmental science. Graduates may also pursue research, teaching, or specialist technical roles depending on their interests and career goals.