BAgrSc (Hons) Agricultural Science

4 Years On Campus Bachelors Program

University College Cork UCC

Program Overview

This Agricultural Science degree offers a balanced mix of scientific knowledge and hands-on experience in modern agriculture, with a strong emphasis on dairy and agri-food systems. It is ideal for students interested in sustainable farming, agricultural technology, and agribusiness, while gaining practical industry exposure alongside academic learning.

Curriculum structure:

Year 1
In the first year, students develop a strong scientific foundation for agricultural studies. Modules such as Introduction to Agriculture, Fundamentals of Modern Chemistry for Agricultural Sciences, and Introduction to Food and Agricultural Economics introduce core concepts in farming systems, biological sciences, and economic decision-making, supported by subjects like calculus and physics relevant to agriculture.

Year 2
The second year builds applied agricultural knowledge and focuses on production systems. Students explore topics including plant and animal physiology, Principles of Food Science and Technology, and farm management, while participating in field visits and practical learning that connect classroom theory with real agricultural environments.

Year 3
Year three centres on professional experience through an extended work placement. Students complete a dairy farm placement and an agri-industry placement, gaining practical skills in farm operations, efficiency, sustainability, and business management while building industry connections.

Year 4
The final year consolidates academic learning with advanced agricultural science study and an independent project based on placement experience. Students further develop expertise in dairy systems, agri-technology, and agribusiness strategy while preparing for employment or postgraduate study.

Focus areas (in a string): dairy production systems, agricultural science fundamentals, plant and animal biology, food science and technology, farm management, agri-food industry operations, sustainable agriculture, agricultural economics, work placement experience, agribusiness development

Learning outcomes (in a string): develop scientific understanding of agricultural systems, apply modern farming technologies, analyse agricultural economics and policy, evaluate dairy production efficiency, manage farm enterprises, interpret biological and environmental data, conduct applied agricultural research, demonstrate professional agricultural skills, communicate technical agricultural knowledge, support sustainable agri-food systems

Professional alignment (accreditation): The programme is delivered in collaboration with a leading dairy research centre and includes structured industry placements, ensuring strong alignment with professional agricultural training and agri-food sector requirements.

Reputation (employability rankings): The degree focuses heavily on employability through industry placements and strong links with dairy farms, agri-food companies, research organisations, and agribusiness employers, helping graduates move directly into professional roles across the agricultural sector.

Experiential Learning (Research, Projects, Internships etc.)

Students in this Agricultural Science degree develop practical skills through hands-on learning, farm-based training, and direct engagement with the agri-food industry. Teaching takes place across university laboratories and leading agricultural research centres, allowing students to experience dairy production, farm management, and applied agricultural science in real working environments. The programme combines field visits, structured placements, and research-led learning so students graduate with strong technical knowledge and real-world experience:

  • Practical classes, field trips, commercial farm visits, guest lectures, and seminars integrated across all years

  • Regular visits to Teagasc Moorepark and Teagasc Clonakilty Agricultural College during early years with organised transport

  • Access to teaching laboratories within the School of Biological, Earth and Environmental Sciences for applied agricultural science learning

  • Third-year teaching based at the Paddy O’Keeffe Innovation Centre in Teagasc Moorepark with exposure to dairy research experiments

  • Structured 30-week professional placement including an 18-week dairy farm placement and a 12-week agri-industry placement

  • Work placements used to develop real industry skills in herd management, farm efficiency, and agribusiness operations

  • Final-year research project based on placement experience and applied agricultural challenges

  • Opportunities for international exposure such as a New Zealand farm tour and dairy placement experience

  • Industry interaction through mentoring, guest speakers, and collaboration with dairy farmers and agri-food companies

  • Field-based learning linking classroom theory with commercial agricultural production systems

Progression & Future Opportunities

Graduates of this Agricultural Science degree move into a wide range of careers across dairy production and the wider agri-food sector. The combination of scientific training and long industry placements means students graduate ready for roles such as dairy farm manager, agricultural consultant, agri-business executive, and food industry specialist. With strong industry links and practical experience built into the programme, students develop the confidence and skills employers are actively looking for:

  • UCC Career Services supports students with career coaching, CV workshops, employer networking events, and recruitment fairs tailored to agri-food careers

  • The 30-week structured placement, including dairy farm and agri-industry experience, helps students build professional networks and often leads to graduate employment

  • Close collaboration with Teagasc Moorepark provides exposure to leading dairy research, innovation, and potential employers

  • Industry engagement with dairy farms, agri-food companies, advisory services, and agribusiness organisations throughout the programme

  • Final-year research project based on real placement experience strengthens practical expertise and employability

  • Honours Level 8 qualification aligned with Ireland’s National Framework of Qualifications supports entry into professional agricultural roles

  • Graduates progress into careers across dairy farming, agricultural advisory services, agri-food companies, financial services, education, and agribusiness management

  • Opportunities for employment both in Ireland and internationally within the expanding dairy and agri-food sector

Further Academic Progression:
Graduates can continue into postgraduate study such as MSc or PhD programmes in agriculture, dairy science, environmental science, or food systems. The degree also supports progression into specialised professional pathways including research careers, agribusiness leadership roles, or further study in related agricultural and environmental disciplines.

Program Key Stats

€27,000
€7,530
€ 50
Sept Intake : 31st May


94 %

Eligibility Criteria

BBC
3.4
31
80

NA
NA
6.5
90

Additional Information & Requirements

Country Requirements

Career Options

  • Dairy farm manager
  • agricultural advisor
  • agri-business executive
  • dairy industry specialist
  • food processing company manager
  • agricultural consultant
  • enterprise manager
  • agri-merchant specialist
  • financial services analyst for agri-sector
  • research assistant in agricultural science
  • education and training specialist
  • agricultural marketing executive
  • communications specialist in agri-food sector

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