Bachelor of arts in culinary arts in Technological university dublin

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment.This is a three-year course which has three main pillars of study and practice:  Culinary Arts, Applied Food Science & Wellness,  Food Culture- technology & learning. There is one elective option( Creative desserts & Bakery OR Artisan Breads). The unique embeded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.

Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.

Chef de Partie (Pastry), Chef de Partie (Hot Kitchen), Sous-chef, Product Development Chef

30th Jun