Bachelor of science %28honours%29 culinary science in Technological university dublin

Would you like to learn how to create appetising food products and dishes through scientific understanding and the application of culinary skills? This course will prepare you for a career as a development chef or food product developer, as well as for other roles in the manufacturing, retail and related food industries.This course is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health.

Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.

Chef de Partie (Pastry), Chef de Partie (Hot Kitchen), Sous-chef, Product Development Chef

30th Jun