Bachelor of science %28honours%29 in culinary entrepreneurship in Technological university dublin

Do you want to operate your own culinary business? This course will equip you with the knowledge and skills to develop your own artisan food products, along with an understanding of the food-related industries.The global Agri-Food and Beverage (AFB) industry is a growing competitive sector that underpins Ireland's engagement in food and drinks trade. The AFB sector is ‘diverse consisting of food suppliers, manufacturers, producers, processors and retailers. It is constantly evolving to adjust to the tastes and needs of consumers and the increasing global demand for a wider variety of higher quality product.’

Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.

Chef de Partie (Pastry), Chef de Partie (Hot Kitchen), Sous-chef, Product Development Chef

30th Jun