1. University College Cork UCC
  2. Program
  3. Bachelors
  4. BSc Food Science

BSc Food Science

4 Years On Campus Bachelors Program

University College Cork UCC

Program Overview

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the BSc in Food Science is the perfect course for you. The diverse scope of subjects covered provides students with a unique blend of scientific and technical skills designed to meet the needs of careers in the food industry, ranging from research and development to food processing and production

Program Key Stats

€23000 (Annual cost)
Sept Intake : 31st May


Eligibility Criteria

CCC
2.8
26
75

1470
6.5
90

Additional Information & Requirements

Average of 75-79% from 5 best subjects in Standard XII from CBSE/CISCE/State Board. IELTS score of 6.5 overall with no less than 6.0 in each. IB Points: 26, A Level: CCC

Career Options

  • Production And Management
  • Quality Assurance
  • Food Research And Food Product And Process Innovation And Development

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