BSc Food Marketing and Entrepreneurship

4 Years On Campus Bachelors Program

University College Cork UCC

Program Overview

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.

Program Key Stats

€23000 (Annual cost)
Sept Intake : 31st May


Eligibility Criteria

CCC
2.8
26
75

1470
6.5
90

Additional Information & Requirements

Career Options

  • Consumer Research
  • Product Marketing
  • Key Account And Supply-Chain Management

Book Free Session with Our Admission Experts

Admission Experts