4 Years On Campus Bachelors Program
The air we breathe, the water we drink, the food we eat, our homes and workplaces all can influence our state of health. Businesses and individuals must comply with a range of health & safety standards, in food, occupational and environmental areas.In this course, you’ll study issues such as food safety, environmental pollution, occupational safety and health risk management, and how these should be managed.The course is applied in nature, but has a strong scientific underpinning, especially in Years 1 and 2. In Years 3 and 4, you’ll expand into applied areas of environmental health and examine current and developing issues.
Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.
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