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The BSc Nutritional Sciences course focuses on the role of diet in health promotion and disease prevention (including problems related to undernutrition and over-nutrition, and especially the major non communicable chronic diseases such as cardiovascular disease, cancer, diabetes and osteoporosis). This is done from an individual, national and international perspective, using insights gained from a wide range of scientific disciplines.
Average of 80-89% from 5 best subjects in Standard XII from CBSE/CISCE/State Board. IELTS score of 6.5 overall with no less than 6.0 in each. IB Points: 31, A Level: BBC with C in Maths or a Lab Science Subject.
Dieteticspublic health nutritionsports nutritionnutrition researchacademic lecturing
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University College Cork UCC
