Bachelors in viticulture and enology in University of bologna

The degree programme seeks to preparegraduates for work in the wine sector, with the specific technological andprocessing skills required to meet current market needs. In particular, thetraining covers both the grape-growing segment (vineyard management,cultivation and agronomic techniques, protection and harvesting) and thetransformation process (fermentation, analytical and microbiological testing,storage, ageing and packaging). The degree programme also seeks to provide themarket knowledge needed to adapt production to consumer requirements.

A foreign secondary school diploma, which was obtained following at least 12 years of schooling, Transcript of records, Documents giving evidence of the level of proficiency in the required language (minimum B1 level) English, Documents giving evidence of the level of proficiency in the required language (minimum B1 level), Language of the entrance University (French, Greek or Italian), CV, Motivation Letter, Letter of recommendations, Certificate of residence, IELTS and TOEFL scores

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3rd May