Bachelors in Viticulture and Enology

3 Years On Campus Bachelors Program

University of Bologna

Program Overview

The degree programme seeks to preparegraduates for work in the wine sector, with the specific technological andprocessing skills required to meet current market needs. In particular, thetraining covers both the grape-growing segment (vineyard management,cultivation and agronomic techniques, protection and harvesting) and thetransformation process (fermentation, analytical and microbiological testing,storage, ageing and packaging). The degree programme also seeks to provide themarket knowledge needed to adapt production to consumer requirements.

Program Key Stats

€2200 (Annual cost)



60 %

Eligibility Criteria

2.5
27
60

6.5
80

Additional Information & Requirements

Career Options

  • Higher education lecturer
  • Science writer
  • Research scientist
  • Veterinary nurse
  • Zookeeper

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