Bachelors in aquaculture and fish production hygiene in University of bologna | GoToUniversity

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Bachelors in aquaculture and fish production hygiene in University of bologna

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English

The degree course in Aquaculture and Fish Production Hygiene sets out to create professionals working in all branches of aquatic-animal rearing, such as technical, hygiene and economic management of zootechnical farms in the fish sector (aquaculture or mariculture expert), as well as firms supplying technical means and services, and firms engaged in transforming and commercializing fish products. Graduates may also practise as freelance Agricultural Technicians and Graduate Agricultural Technicians (a Europe-wide qualification). The degree programme trains technicians to devise and manage projects tailored to the company for which they are working.

A foreign secondary school diploma, which was obtained following at least 12 years of schooling, Transcript of records, Documents giving evidence of the level of proficiency in the required language (minimum B1 level) English, Documents giving evidence of the level of proficiency in the required language (minimum B1 level), Language of the entrance University (French, Greek or Italian), CV, Motivation Letter, Letter of recommendations, Certificate of residence, IELTS and TOEFL scores, Knowledge test, A2 level of English as certified by the University Language Centre

Aquaculture worker, Fish farmer, Marketing manager, Agronomist, Professor

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