Bachelors in viticulture and oenology in University of florence

The CdS in Viticulture and Oenology is a threeyear degree course of the Agricultural School, activated in 199394 following the approval of law 12991 which recognizes the professional figure of the oenologist Since then, the CdS has been modified in compliance with the provisions of the law DM 50999 and DM 27004, however the supporting structure has remained unchanged The good overall impact on the world of work and on the interested parties is evidenced by the number of students always among the highest in the Schools educational offers

Transcripts from the previously attended schools,High School Diploma, Have obtained a valid qualification for access to university courses at the end of a school period of at least 12 years, Italian Language Profeciency test

Oenologist, Assistant winemaker, Cellar hand, Biochemist or biotechnologist, Brewer

28th Nov