Bachelors in Food Technology

3 Years On Campus Bachelors Program

University of Bologna

Program Overview

This degree programme seeks to preparegraduates for work as food product and process technicians in food-processingcompanies (production, distribution, packaging, ingredients), public or privatefood quality laboratories, or the technical and operational sectors of thepublic administration. The objectives of the degree programme areto provide the knowledge needed to assess the chemical, physical, nutritionaland sensorial quality of food products, and operate and manage productionprocesses in accordance with modern standards for quality and safety, businesseconomics and marketing; as well as provide the skills required to makerational decisions about the transformation phases and processes that are mostsuitable for modern food processing and/or the supply of foodstuffs.

Program Key Stats

€2200 (Annual cost)



60 %

Eligibility Criteria

2.5
27
60

6.5
80

Additional Information & Requirements

Career Options

  • Food Technologist
  • Restaurant Manager
  • Food scientist
  • Nutritional therapist
  • Regulatory affairs officer
  • Technical brewer

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