Listings
1 CoursesBachelors in food technology in University of florence
Program
Duration
Tuition Fees
Deadlines
3 Years
/On Campus
€2650 (Annual cost)
28th Nov
English
The object of this course is to prepare the threeyear graduate to deal with the technical aspects of food production, with particular reference to the characteristics of the product and the production processes
Transcripts from the previously attended schools,High School Diploma, Have obtained a valid qualification for access to university courses at the end of a school period of at least 12 years, Italian Language Profeciency test
Food Product or Ingredient Development Specialist, Sensory Scientist, Food Microbiologist or Food Safety Expert, Food Chemist
28th Nov
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