1. University of Florence
  2. Program
  3. Bachelors
  4. Bachelors in Food Technology

Bachelors in Food Technology

3 Years On Campus Bachelors Program

University of Florence

Program Overview

The object of this course is to prepare the threeyear graduate to deal with the technical aspects of food production, with particular reference to the characteristics of the product and the production processes

Program Key Stats

€2650 (Annual cost)



Eligibility Criteria

2.7
30
65

6

Additional Information & Requirements

Transcripts from the previously attended schools,High School Diploma, Have obtained a valid qualification for access to university courses at the end of a school period of at least 12 years, Italian Language Profeciency test

Career Options

  • Food Product or Ingredient Development Specialist
  • Sensory Scientist
  • Food Microbiologist or Food Safety Expert
  • Food Chemist

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