Bsc food service science and management in University of milan

The degree programme in Food Services Management and Human Nutrition is designed to equip graduates with the specific knowledge and professional skills required to meet the requirements of firms and organisations operating in the catering sphere.

Official high school transcripts, Letters of recommendation , Statement of purpose, Academic Test (SAT/ACT) scores, Language test (TOEFL/IELTS) scores if the applicant s native language is not English.

Food scientists and technologists, Cooperative Extension Service Agent, Food Inspector

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