BSc Food Service Science and Management

4 Years On Campus Bachelors Program

University of Milan

Program Overview

The degree programme in Food Services Management and Human Nutrition is designed to equip graduates with the specific knowledge and professional skills required to meet the requirements of firms and organisations operating in the catering sphere.

Program Key Stats

€2516 (Annual cost)
Rolling


21%

Eligibility Criteria

2.7
30
65

6
78
Eligibility criteria

Additional Information & Requirements

Career Options

  • Food scientists and technologists
  • Cooperative Extension Service Agent
  • Food Inspector
Career options

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