Bachelors in environment and workplace prevention techniques in University of bologna

The main purpose of the degree programme in Environment and Workplace Prevention Techniques is to train professionals who carry out prevention, assessment and control activities in the field of environmental hygiene and safety in living and working places, food and beverage hygiene, public and veterinary hygiene and health. Graduates are trained in basic subjects allowing them to understand the most important elements underlying the pathological processes of adulthood in order to focus preventive activities there (i.e. the working population). They must be able to communicate in English and Italian in their specific field of competency, exchange general information and understand scientific literature.

A secondary school diploma awarded after five years of study or a foreign qualification recognised as suitable, a good knowledge of the Italian language, both oral and written, logical reasoning abilities, knowledge and ability to apply the basics of mathematics, physics and experimental sciences, Documents giving evidence of the level of proficiency in the required language (minimum B2 level), Language of the entrance University (French, Greek or Italian), CV, Motivation Letter, Letter of recommendations, IELTS and TOEFL scores, Assessment of basic knowledge

Provider Engagement Coordinator, Implementation Project Manager, Project Manager, Program Coordinator

3rd May