1. Chubu University
  2. Program
  3. Bachelors
  4. BS Food and Nutritional Sciences

BS Food and Nutritional Sciences

4 Years On Campus Bachelors Program

Chubu University

Program Overview

It is basic to living to constantly get safe, delicious, and nutritious food However, it has become more difficult to do this recently due to many problems that have occurred such as BSE, bird flu and incorrect labeling at supermarkets In order to prevent these problems, comprehensive efforts from various standpoints such as production, processing, manufacturing, and distribution are necessary The Department of Food and Nutritional Sciences is aimed at approaching comprehensively the science and technology starting from producing foods to eating at tables

Program Key Stats

¥ 930000 (Annual Income)


Eligibility Criteria

3
37
75

61
Eligibility criteria

Additional Information & Requirements

Online Application, Official High School Transcript, English Language proficiency, Japanese Language proficiency, selection will be made by assessment of documentation, written examination and interview

Career Options

  • Food technologist
  • Naturopath
  • Nutritional therapist
  • Productprocess development scientist
Career options

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