Bsc food science and technology in University of jordan

After completing the B.Sc. program in Food Science and Technology, the graduate should be able to:Critically analyze the interaction of food science and technology with a wide range of other scientific disciplines and assess the contribution of each discipline to the resolution of multidisciplinary problems, Interpret, explain and use major aspects of terminology, nomenclature and classification systems associated with food science and engineering

Admission Application, High school certificate/ diploma with 70% or above, Must be in relevant subjects, IELTS: 6.5 overall or equivalent (British Council Jordan only).

Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Related Health Professionals (e.g. M.D., PA, etc.), Business and Industry.

1st Aug