Bsc nutrition and dietetics in University of jordan

After completing the B.Sc. program in Nutrition and Dietetics, the graduate should be able to:Demonstrate a depth understanding of the basis of nutritional science and the nutrient composition of food, and discover the links between diet and disease and health and the social/ethical factors which impinge on diet and health, Explain the principles of cellular metabolic processes, the structure and function of the various physiological systems and the principles of biological chemistry.

Admission Application, High school certificate/ diploma with 70% or above, Must be in relevant subjects, IELTS: 6.5 overall or equivalent (British Council Jordan only).

Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Related Health Professionals (e.g. M.D., PA, etc.), Business and Industry.

1st Aug