Bs in food science and management in American university of beirut aub

The mission of the Department of Nutrition and Food Science is to produce qualified graduates capable of serving the region in various areas of food science, nutrition and dietetics. The department participates in offering courses within the Faculty of Agricultural and Food Sciences (FAFS) undergraduate core program and additionally offers junior and senior courses that cover areas of major importance in food science, nutrition and dietetics. The department offers two three-year programs, one leading to a BS degree in Nutrition and Dietetics (NTDT) and the other leading to a BS degree in Food Science and Management. Graduates wishing to qualify as licensed dietitians should complete an internship for a minimum of six months in a recognized medical setting.

Successfully completed Grade 12 , Successfully received the certificate or diploma, SAT1 results- minimum 1130 Evidence-Based Reading and Writing + Math, High school records during grades 10 and 11, Counselor/Teacher recommendation(s), Extracurricular Activities/Other Achievements, A score >=530 on Verbal SAT or >=32 on AUB EEE or >=69 on TOEFL(IBT) >=523 on TOEFL(PBT) or >=6.0 on IELTS irrespective if SAT Essay or AUB Writing Test were taken or not, Two Essays

Food Scientist, Biochemist, Cereal Scientist, Dairy Products Scientist, Director of Quality Assurance

20th Dec