BS in Nutrition and Dietetics Coordinated

3 Years On Campus Bachelors Program

American University of Beirut AUB

Program Overview

The mission of the Department of Nutrition and Food Science is to produce qualified graduates capable of serving the region in various areas of food science, nutrition and dietetics. The department participates in offering courses within the Faculty of Agricultural and Food Sciences (FAFS) undergraduate core program and additionally offers junior and senior courses that cover areas of major importance in food science, nutrition and dietetics. The department offers two three-year programs, one leading to a BS degree in Nutrition and Dietetics (NTDT) and the other leading to a BS degree in Food Science and Management. Graduates wishing to qualify as licensed dietitians should complete an internship for a minimum of six months in a recognized medical setting.

Program Key Stats

LBP11280 (Annual cost)



Eligibility Criteria

2.5
27
60

1250
6.5
79

Additional Information & Requirements

Career Options

  • Nutritionist
  • Teacher
  • Author
  • Regulatory affairs specialist
  • Food labeling specialist
  • Corporate wellness consultant

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