Bachelor of food science and technology in University putra malaysia
Bachelor of Science and Food Technology (BSTM) Program has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors. The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.
National Higher School Certificate (or an Advanced Level or the equivalent of 12 years of basic education) with the grade 80% and above, or a Diploma from recognized Institutions with at least a CGPA of 3.00, TOEFL ibT of 80, IELTS of 5.5, certified copies of academic certificates with detailed academic qualifications, Financial Statement, Certified Copy of Passport (First Page).
Food Scientists, Food Technologists, Nutritional therapist, Regulatory affairs officer, Scientific laboratory technician