Bachelor of science food studies in University putra malaysia
Bachelor of Science (Food Studies) is a comprehensive curriculum that will produce well trained graduates and professionals in the field of processing , food production, management and marketing . The program also focuses on food manufacturing sector . At the end of study, students can master the knowledge and technical skills sufficient in their respective fields , to think critically and creatively , communicate effectively and work in teams, social accountability and a level of professionalism , values , attitudes and ethics for the industry food manufacturing .
National Higher School Certificate (or an Advanced Level or the equivalent of 12 years of basic education) with the grade 80% and above, or a Diploma from recognized Institutions with at least a CGPA of 3.00, TOEFL ibT of 80, IELTS of 5.5, certified copies of academic certificates with detailed academic qualifications, Financial Statement, Certified Copy of Passport (First Page).
Food Scientists, Food Technologists, Nutritional therapist, Regulatory affairs officer, Scientific laboratory technician