1. University Putra Malaysia
  2. Program
  3. Bachelors
  4. Bachelor of Engineering Process and Food

Bachelor of Engineering Process and Food

4 Years On Campus Bachelors Program

University Putra Malaysia

Program Overview

Food is an important resource for human life. The needs to produce and process food in large quantities necessitate the application of engineering knowledge, so that quality foods can be produced for human consumption through safe, efficient and economical processes. Hence, UPM offers the Bachelor of Process and Food Engineering, a multidisciplinary course to produce a competent process and food engineer capable of utilization of efficient processes for preparing and preserving raw agricultural/biological materials,transforming and processing agricultural/biological materials by using appropriate techniques taking into consideration properties of materials initially, during processing, and of the final products, to ensure maximum production rate and highest quality products for purpose of consumption and furthermanufacturing.

Program Key Stats

RM16664 (Annual cost)



Eligibility Criteria

3
33
75

5.5
60

Additional Information & Requirements

National Higher School Certificate (or an Advanced Level or the equivalent of 12 years of basic education) with the grade 80% and above, or a Diploma from recognized Institutions with at least a CGPA of 3.00, TOEFL ibT of 80, IELTS of 5.5, certified copies of academic certificates with detailed academic qualifications, Financial Statement, Certified Copy of Passport (First Page).

Career Options

  • Production Line Supervisor / Leader
  • Food Technologist
  • Production Shift Incharge
  • Dispatch Supervisor
  • Project Assistant

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