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Bachelor of science dietetic in University putra malaysia

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The Dietetics program is a well developed outcome based curriculum which emphasizes the integration of professional training and skills in areas of clinical nutrition, institutional food service management and community nutrition. The 4-year program (139 credits) includes 46 weeks of Dietetics Professional Practice is designed to develop the competencies required of an entry level dietitian by providing practical learning experience in various practice-based settings. Students combine theory learnt in classroom with supervised practical experiences in hospitals, government agencies, food service outlets, long-term care and wellness centers.

National Higher School Certificate (or an Advanced Level or the equivalent of 12 years of basic education) with the grade 80% and above, or a Diploma from recognized Institutions with at least a CGPA of 3.00, TOEFL ibT of 80, IELTS of 5.5, certified copies of academic certificates with detailed academic qualifications, Financial Statement, Certified Copy of Passport (First Page).

Community Dietitian, Private Practice and Consultant Dietitians, Business Dietitian, Food styling and menu design

31st May

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