Bsc hons in applied food and nutritional sciences in University of malta

The programme has been designed to offer a comprehensive range of disciplines in the scientific, technological and health areas that match the competencies needed to manage issues in food and nutritional sciences, and their spin-offs, which include food strategy policy and planning. The skills acquired will enable the graduates to orientate themselves towards food as well as health oriented careers.

Higher Secondary Certificate, The Matriculation Certificate and Secondary Education Certificate passes at Grade 5 or better in Maltese, English Language and Mathematics, TOEFL ibT of 80, IELTS of 6.0, Cambridge Advanced Certificate

Nutritionist, Regulatory affairs specialist, Food safety auditor, Public health nutritionist, Corporate wellness consultant

30th Jun